About Harvest Kitchen

Harvest Kitchen owners Brigitta Young and Tony Cropp are passionate about offering delicious food and excellent customer service

Brigitta has over 20 years experience in hospitality as a Chef in large hotels and catering, and Tony has worked in large manufacturing operations in a management team for over 20 years.

Harvest Kitchen Restaurant is situated at the award winning Seifried Winery in Nelson New Zealand. A stunning venue with beautiful scenery.

We are open Wednesdays to Sundays 9am–4pm and offer a la carte Breakfast and Lunch.

We have a lovely large indoor dining room and also an amazing outdoor dining garden which is situated beside the Grapevines.

Harvest Kitchen is a family-friendly restaurant with a large play area for children and is fully fenced. Dogs are welcome but on a lead at all times.

Our food is high quality, modern and fresh. We use seasonal and local produce with a focus on making from scratch our own breads, pates and sauces. Our food and service is of high quality without pretense. Enjoy Grinders Coffee, fresh baking daily.

Relax in our cosy in-house bar where we serve Seifried Wines, Local Hop Federation Craft Beer, Capital Cider - made locally in Brightwater and a full range of spirits. 

With so much to offer, you'll be glad to join us at Harvest Kitchen...

about Harvest Kitchen